The AWR Show is about to spill America’s juiciest wine secrets... history, hidden gems, and bottles that don’t play by the rules. Launching October 1. Subscribe on YouTube now, so you don’t show up late to the party. (More platforms coming soon!)
Meet Picpoul, a French variety thriving in the Texas heat and proving that bright, high-acid wines aren’t just for cool climates. Let’s talk about how Picpoul (a.k.a. “lip stinger”) is rewriting the rules of warm-climate winemaking, how acidity actually works in grapes, and why this grape could play a big role in the future of American wine.